Sample Restaurant Menu

Purdy Lodge Bar & Grill Restaurant

 Starters

Chef’s Homemade Soup of the Day served with warmed ciabatta bread £4.95

Sautéed Wild Mushrooms on Garlic Toast with Parmesan Cream £5.25

Smoked Chicken Salad with a Honey and Orange Dressing served on a bed of mixed baby leaves £5.25

Homemade Mini Crab Cakes served with a lemon and herb mayonnaise £5.25

A trio of Doddington Cheese, breaded and served with a beetroot chutney and a dressed leaf salad £5.25

Ham Hock Croquettes with a damson jam and fine herbs £4.95

 

Mains

 Steaks

12oz Rump £16.95                                                   10oz Sirloin £17.95

From the award winning Turnbulls of Alnwick, we cook the steaks on our char grill to your liking and serve with hand cut chips, cherry tomatoes and onion rings

Add:

Peppercorn Sauce £2.95                    Stilton Sauce £2.95                 Garlic King Prawns £3.95

 5oz Steak Sandwich

with sautéed soy onions and mushrooms in a rustic ciabatta bread served with fat chips and salad £10.75

 1/2lb Burger

 made with mince from the award winning Carters of Bamburgh, topped with mature cheddar and crispy pancetta, served in a brioche bun with skin on fries, crispy onion rings, BBQ sauce and a dressed leaf salad £10.50

 Locally Sourced Pulled Pork

drizzled in BBQ sauce in a rustic ciabatta bread, served with curly fries and a freshly made salad £8.95

 Monkfish Scampi and Lemon Sole Goujons

served with hand cut chips and a dressed leaf salad £11.95

Crispy Beer Battered Eyemouth Cod,

 with homemade chips and a dressed leaf salad £10.50

 Thai King Prawns

in a coconut and sweet chilli sauce served with chips or rice with peas £11.25

 Hake Fresh from Eyemouth,

 with salsa Verde, crushed heritage potatoes and spring greens £10.95

 Pan Fried Duck

served with dauphinoise potatoes, spring greens and a port jus £10.95

 Northumberland Pork Sausages

made with honey and Lindisfarne mead served with root mash, spring greens and a rich gravy £9.95

 Homemade Beef Lasagne

 served with garlic bread and a freshly dressed salad £8.95

 Balmoral Chicken

 chicken breast stuffed with haggis and wrapped in bacon, served with heritage potatoes and a whiskey cream sauce £11.95

 Homemade Chicken Korma

with aromatic rice and a naan bread £9.95

 Leek and Vegetable Lasagne

served with garlic bread and a freshly dressed salad £8.95

 

Children’s Meals

Homemade Mince and Potatoes £4.95

Chicken Burger, Fries and Salad £4.95

Macaroni Cheese and Garlic Bread £4.95

Bangers and Mash served with Beans or Gravy £4.95

Scampi and Chips served with Peas or Beans £4.95

 

 Sandwiches

 BLT £5.75

Doddington Cheese and Pickle £5.45

Chicken and Bacon £5.75

Prawn and Marie Rose Sauce £5.95

Hand Cut Chips £2.65