Valentine’s Day Menu
Starters
Homemade Tomato & Red Basil Soup served with a Warm Bread Roll
Thai Crab Cakes served with a Sweet Chilli Dip & Salad Garnish
Golden Parmesan Chicken Goujons with Garlic Mayo
Mains
Leek Cannelloni; Cannelloni filled with leeks, Thyme & Cream Cheese. Served with Salad & Garlic Bread
Chicken Chasseur served with Basmati Rice or New Potatoes & Seasonal Veg
Monk Fish wrapped in Parma Ham, served on a Tomato & Veg Ragu with New Potatoes & Seasonal Veg
Ribeye Steak; Tomatoes, Onion Rings, Mushrooms, Salad Garnish & Hand Cut Chips. With a choice of Peppercorn or Darling Blue Cheese
(£3.00 supplement)
Desserts
Passionfruit Meringue Roulade
Strawberry Cheesecake with Cream
White Chocolate Mousse with Homemade Shortbread
Cheese Board; A selection of cheese from Doddington Dairy;
Doddington, Berwick Edge, Cuddy’s Cave with biscuits and chutney
(£2.00 supplement)
Coffee & Chocolates to Finish
To Include a Glass of House Wine or Soft Drink on Arrival when Pre-booking a Table
2 Courses £18.95 3 Courses £21.95
Served from Thursday 14th-Saturday -16th February. Pre booked tables only.
To book a table please ring 01668 213000.